Definition

Noun: A mixed drink or punch that contains sparkling wine, typically champagne, as its primary alcoholic ingredient. It is often served in a cup or bowl, especially at social gatherings or outdoor events, and may include other components like fruit, liqueurs, or soda.

Usage

The term "champagne cup" refers specifically to the beverage itself. * It is commonly served at parties, weddings, or summer events. * It is typically prepared in a large bowl or pitcher from which individual cups are filled.

Examples

• The host prepared a refreshing champagne cup for the garden party.
• For the toast, they served a champagne cup instead of pure champagne.
• The recipe for the champagne cup includes citrus slices and a splash of brandy.

Advanced Usage

• As a historical reference: The "champagne cup" was a popular Victorian-era punch.
• In culinary contexts: The term can specify a type of drink recipe, distinguishing it from other punches or cups like "claret cup" or "Pimm's Cup."

Variants and Related Words

• Punch: A general term for a mixed drink often made in a large bowl.
• Sparkling wine punch: A more descriptive term for a similar beverage.
• Cup: In British English, can refer to a mixed drink of wine, fruit, and herbs, served cold (e.g., "Pimm's Cup").

Synonyms

• Champagne punch
• Sparkling wine punch

Notes on Meaning

• The core meaning is a punch containing sparkling wine. It is not a type of glassware or trophy.
• It is distinct from simply drinking champagne from a cup; it always implies a mixed drink.

Noun

1. a punch containing a sparkling wine